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Your story. Beautifully told.

Supercharge your restaurant's social media with high-quality films that capture your essence. At a price that makes sense.

Welcome to Zest.

 
 

work

Here are some examples of our work:

 

Chef Phil Howard's restaurant, Elystan Street

"Zest produce... attention grabbing short films that capture the sense of the subject perfectly"

– Phil Howard


Michelin-starred Galvin La Chapelle

"... a really professional, yet personal, result. The thing that stood out for us ultimately was the quality of the footage, which is just amazing."

– Chris & Jeff Galvin

about

Zest Films is a London-based production company with a single purpose: to supercharge the social media and marketing efforts of great restaurants with an engaging stream of personal, high-quality films, produced at prices that make sense.

Communicating with your customers, the media and influencers has never been more important, and as social media continues its evolution from words to images to video, our expertise can help you be more successful in this brave new world.

We’d love to talk to you.

 Zest Films - Conor Connolly

Conor Connolly
Creative Director

Conor has spent the last ten years shooting cooking shows for the BBC and Channel 4, including The Great British Menu and Food and Drink, as well as series with Nigel Slater, Tom Kerridge, Gordon Ramsay, Nadiya Hussain, Lorraine Pascale, and The Hairy Bikers.

email: conor@zestfilms.com                       tel: 07973 111 567

 
 Zest Films - James MacKinnon

James MacKinnon
Managing Director

James is a serial production and content entrepreneur (50 Lessons, Striker Productions, The Majestic Picture House) who is well-versed in working with clients to deliver great content that meets their needs, at prices that make sense.

email: james@zestfilms.com                        tel: 07415 000 509

 
 

contact

To discuss all things Zest, please contact James:   
james@zestfilms.com
07415 000 509

Zest Films
1 Blandford Street
Marylebone
London W1U 3DA

+44 (0)20 7871 4103

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